Ingredients

How to make it

  • In 3-cup bowl, stir together refried beans, taco sauce, and several dashes bottled hot pepper sauce, if desired.
  • Spread the refried bean mixture evenly on bottom and sides of a rectangular (6 ½ X 11) tupperware container, or a glass dish of similar size for presentation. Sprinkle half of the shredded cheese over the bean layer.
  • In small mixing bowl, combine the cream cheese, sour cream, mayonnaise, green chile and garlic powder; beat with mixer on medium speed till smooth. Spread the cream cheese mixture evenly over the cheese.
  • (This step can be substituted by packaged avocado dip if desired). Cut avocado into small pieces. In a blender container or food processor bowl, blend cut-up avocado, onion, and lemon juice until smooth. Spread this over the cream cheese mixture.
  • Top evenly with tomato, olives and green onions. If you want, also sprinkle some green chile on top as well for effect.

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