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How to make it

  • Grate zucchini into large shreds then slice onion into thin strips.
  • Heat olive oil in medium skillet and slowly sauté onion and garlic over medium heat 8 minutes.
  • Add zucchini and cook 3 minutes stirring to mix with onion and garlic then season with salt.
  • Cool slightly the spread 3 tablespoons of zucchini filling over half of each tortilla.
  • Sprinkle with grated cheese and fold in half.
  • Place 3 folded tortillas in large skillet over medium heat and heat just until cheese starts to melt.
  • Repeat with remaining tortillas then serve at once with black bean salsa.
  • To make salsa combine all ingredients stirring to mix then chill for 30 minutes before serving.

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