Recipe

Zucchini Wraps With Black Bean Salsa Recipe


Zucchini Wraps With Black Bean Salsa Recipe Chefmeow / All my dishes
10 months, 3 weeks ago
These are very tasty. I got this recipe from my cousin Linda who served these at the last all-girls lunch. A big hit.
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 3 medium zucchini
  • 1 medium onion
  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 8 flour tortillas
  • 1/2 pound pepper jack cheese grated
  • Salsa:
  • 1 large tomato diced
  • 1 small white onion diced
  • 1 green tomato diced
  • 1 small serrano
  • 1 clove garlic minced
  • 1/4 cup parsley minced
  • 1/4 cup cilantro minced
  • 1 lime juiced
  • 1-1/2 cups cooked black beans drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Grate zucchini into large shreds then slice onion into thin strips.
  2. Heat olive oil in medium skillet and slowly sauté onion and garlic over medium heat 8 minutes.
  3. Add zucchini and cook 3 minutes stirring to mix with onion and garlic then season with salt.
  4. Cool slightly the spread 3 tablespoons of zucchini filling over half of each tortilla.
  5. Sprinkle with grated cheese and fold in half.
  6. Place 3 folded tortillas in large skillet over medium heat and heat just until cheese starts to melt.
  7. Repeat with remaining tortillas then serve at once with black bean salsa.
  8. To make salsa combine all ingredients stirring to mix then chill for 30 minutes before serving.

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