Zucchini Wraps With Black Bean Salsa
From chefmeow 7 years ago
- 10 minutes to make
- Serves 8
These are very tasty. I got this recipe from my cousin Linda who served these at the last all-girls lunch. A big hit.
Ingredients
- 3 medium zucchini shopping list
- 1 medium onion shopping list
- 1 teaspoon olive oil shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 8 flour tortillas shopping list
- 1/2 pound pepper jack cheese grated shopping list
- Salsa: shopping list
- 1 large tomato diced shopping list
- 1 small white onion diced shopping list
- 1 green tomato diced shopping list
- 1 small serrano shopping list
- 1 clove garlic minced shopping list
- 1/4 cup parsley minced shopping list
- 1/4 cup cilantro minced shopping list
- 1 lime juiced shopping list
- 1-1/2 cups cooked black beans drained shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Grate zucchini into large shreds then slice onion into thin strips.
- Heat olive oil in medium skillet and slowly sauté onion and garlic over medium heat 8 minutes.
- Add zucchini and cook 3 minutes stirring to mix with onion and garlic then season with salt.
- Cool slightly the spread 3 tablespoons of zucchini filling over half of each tortilla.
- Sprinkle with grated cheese and fold in half.
- Place 3 folded tortillas in large skillet over medium heat and heat just until cheese starts to melt.
- Repeat with remaining tortillas then serve at once with black bean salsa.
- To make salsa combine all ingredients stirring to mix then chill for 30 minutes before serving.
People Who Like This Dish 3
- locksye London, UK
- gecko Cleveland, OH
- marpar Copenhagen, DK
- chefmeow Garland, TX
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