Recipe

Peacock Vegetables Recipe

	Chefmeow / All my dishes 10 months ago This recipe is a family favorite that we make just about everytime we grill out. Not only is it pretty on the platter with all the great colors, it is tasty and a crowd pleaser with all the great tastes. My niece named it peacock because of all the different colors. Enjoy... More Prep:10m Cook:30m Servings:4	Chefmeow
	easy side grilled vegetables onions squash zucchini peppers garlic balsamic vinegar

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Ingredients

2 purple onions cut into eighths

2 small yellow squash cut in 1/2" strips

2 small zucchini cut in 1/2" strips

1 each red, yellow and green bell pepper cut in 1/2" strips

4 cloves garlic sliced thin

2 tablespoons minced fresh parsley

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon dried oregano or 3 tablespoons fresh

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

Place onions, squash, bell peppers and garlic in a bowl and toss well.

Combine remaining ingredients in a lidded jar and shake well.

Pour over vegetables and toss then spoon into greased baking dish.

Bake at 425 for 20 minutes stirring every 5 minutes.

Serve warm or at room temperature.

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Comments

sonerila 3 months, 3 weeks ago said:
Great recipe! I do this all the time. You can mix and match your vegs. I like to add muchrooms and tomatoes, corn on the cob ... You can add small potatoes if you simmer them first until fork tender, then thickly slice them. You can also do this on the grill. It's pretty much a complete meal, unless you want to add fish or poultry. It's quick, easy and healthful. Just make sure you use extra virgin olive oil.

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