How to make it

  • Place chicken in a large bowl and rub each piece with 1/4 cup browning sauce then set aside.
  • Place raisins in a small pan then add water and bring to a boil.
  • Reduce heat and simmer until raisins are plump and water is reduced by half.
  • Remove from heat and cool raisins and liquid to room temperature.
  • Combine chilies in bowl of a food processor or blender.
  • Add onions, garlic, herbs, spices, molasses, soy sauce, vinegar and raisins with their liquid.
  • Process until mixture is thoroughly pureed.
  • Add 2 cups of the jerk sauce to the chicken quarters and coat each piece well.
  • Marinate overnight or up to 2 days.
  • Prepare a charcoal or gas grill for low heat.
  • Remove chicken from marinade and place on the grill.
  • Cover and grill chicken 1 hour keeping fire low and basting chicken every 15 minutes.
  • Meanwhile make a gravy by combining 1 cup jerk sauce in small pan with butter.
  • Stir in 2 remaining tablespoons of browning sauce and chicken broth.
  • Bring to a boil then reduce heat and simmer over low heat 20 minutes.

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  • mysticpizza 9 years ago
    This looks good, but the scotch bonnet chilies might be to much for my gang -- we'll see ; )

    Sorry I messed up your tag, I'm still trying to figure this sight out...I thought it would add the tags to my page -- I know, sad.
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