Grilled Chicken In Jerk Sauce
From chefmeow 15 years agoIngredients
- 4 pound chicken backbone removed and quartered shopping list
- 1/4 cup plus 2 tablespoons browning sauce divided shopping list
- 1 cup raisins shopping list
- 2 cups hot water shopping list
- 7 yellow or green Scotch bonnet chilies stems removed shopping list
- 8 red habanero chilies stems removed shopping list
- 1 small yellow onion chopped shopping list
- 2 bunches green onions cut into 1” pieces shopping list
- 12 garlic cloves shopping list
- 3” piece fresh ginger chopped shopping list
- 4 sprigs fresh rosemary leaves only shopping list
- 20 sprigs fresh thyme leaves only shopping list
- 6 crumbled bay leaves shopping list
- 1 tablespoon freshly ground allspice shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon freshly grated nutmeg shopping list
- 1/3 cup blackstrap molasses shopping list
- 1/3 cup double dark soy sauce shopping list
- 1/2 cup white vinegar shopping list
- 3 tablespoons butter shopping list
- 1 cup chicken broth shopping list
How to make it
- Place chicken in a large bowl and rub each piece with 1/4 cup browning sauce then set aside.
- Place raisins in a small pan then add water and bring to a boil.
- Reduce heat and simmer until raisins are plump and water is reduced by half.
- Remove from heat and cool raisins and liquid to room temperature.
- Combine chilies in bowl of a food processor or blender.
- Add onions, garlic, herbs, spices, molasses, soy sauce, vinegar and raisins with their liquid.
- Process until mixture is thoroughly pureed.
- Add 2 cups of the jerk sauce to the chicken quarters and coat each piece well.
- Marinate overnight or up to 2 days.
- Prepare a charcoal or gas grill for low heat.
- Remove chicken from marinade and place on the grill.
- Cover and grill chicken 1 hour keeping fire low and basting chicken every 15 minutes.
- Meanwhile make a gravy by combining 1 cup jerk sauce in small pan with butter.
- Stir in 2 remaining tablespoons of browning sauce and chicken broth.
- Bring to a boil then reduce heat and simmer over low heat 20 minutes.
People Who Like This Dish 2
- mysticpizza Nashville, TN
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments