Recipe

Grilled Chicken In Jerk Sauce Recipe

	Chefmeow / All my dishes 9 months ago This is an amazing recipe that I got from a co-worker who had us all over for a "pepper head" night. We were challenged to bring our spiciest dish. He served this and believe me it is spicy but oh so good. Enjoy Prep:10m Cook:60m Servings:8	Chefmeow
	easy main chicken grilled saucy peppery oniony garlicky

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Ingredients

4 pound chicken backbone removed and quartered

1/4 cup plus 2 tablespoons browning sauce divided

1 cup raisins

2 cups hot water

7 yellow or green Scotch bonnet chilies stems removed

8 red habanero chilies stems removed

1 small yellow onion chopped

2 bunches green onions cut into 1” pieces

12 garlic cloves

3” piece fresh ginger chopped

4 sprigs fresh rosemary leaves only

20 sprigs fresh thyme leaves only

6 crumbled bay leaves

1 tablespoon freshly ground allspice

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/3 cup blackstrap molasses

1/3 cup double dark soy sauce

1/2 cup white vinegar

3 tablespoons butter

1 cup chicken broth

Directions

Place chicken in a large bowl and rub each piece with 1/4 cup browning sauce then set aside.

Place raisins in a small pan then add water and bring to a boil.

Reduce heat and simmer until raisins are plump and water is reduced by half.

Remove from heat and cool raisins and liquid to room temperature.

Combine chilies in bowl of a food processor or blender.

Add onions, garlic, herbs, spices, molasses, soy sauce, vinegar and raisins with their liquid.

Process until mixture is thoroughly pureed.

Add 2 cups of the jerk sauce to the chicken quarters and coat each piece well.

Marinate overnight or up to 2 days.

Prepare a charcoal or gas grill for low heat.

Remove chicken from marinade and place on the grill.

Cover and grill chicken 1 hour keeping fire low and basting chicken every 15 minutes.

Meanwhile make a gravy by combining 1 cup jerk sauce in small pan with butter.

Stir in 2 remaining tablespoons of browning sauce and chicken broth.

Bring to a boil then reduce heat and simmer over low heat 20 minutes.

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Comments

mysticpizza 8 months, 4 weeks ago said:
This looks good, but the scotch bonnet chilies might be to much for my gang -- we'll see ; )

Sorry I messed up your tag, I'm still trying to figure this sight out...I thought it would add the tags to my page -- I know, sad.

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