Tomato Basil Vegetable Soup
From bojangles42 15 years ago
- 30 minutes to make
- Serves 4
A quick, tasty vegetable soup. We have a herb garden and this is a great way to use up the extra basil.
Ingredients
- 6 c. beef broth ( or to keep it vegetarian use vegetable stock) shopping list
- 1 red bell pepper diced shopping list
- 1 green bell pepper sliced shopping list
- 1/2 onion sliced shopping list
- 4 cloves garlic thin sliced shopping list
- 8 oz mushrooms sliced shopping list
- 3 c. coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained shopping list
- 2 T tomato paste shopping list
- 1 chipotle chile in adobo minced (canned) shopping list
- 1 T honey shopping list
- 1/2 c. fresh basil, chiffonaded shopping list
- 1 T olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- In a pot heat the olive oil
- Add the onion,red and green bell peppers.
- Saute for 3 minutes
- Add the mushroom and sliced garlic
- Saute for an additional 3 to 4 minutes
- Add tomato paste and 1/2 the basil
- Mix well with the vegetables - 30 seconds
- Add the beef stock, minced chipotle chile, tomatoes, and honey
- Bring to a boil and then reduce to a low simmer
- SImmer for 20 minutes
- Check for salt and pepper
- Add the remaining basil to the pot cook for a minute or two before ladling into bowls.
- Serve with a crusty bread and a sharp cheese.
- (This soup can be pureed if you preferred a smoother tomato soup. I like the chunky version)
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