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Tomato Basil Vegetable Soup Recipe

Ingredients

How to make it

  • In a pot heat the olive oil
  • Add the onion,red and green bell peppers.
  • Saute for 3 minutes
  • Add the mushroom and sliced garlic
  • Saute for an additional 3 to 4 minutes
  • Add tomato paste and 1/2 the basil
  • Mix well with the vegetables - 30 seconds
  • Add the beef stock, minced chipotle chile, tomatoes, and honey
  • Bring to a boil and then reduce to a low simmer
  • SImmer for 20 minutes
  • Check for salt and pepper
  • Add the remaining basil to the pot cook for a minute or two before ladling into bowls.
  • Serve with a crusty bread and a sharp cheese.
  • (This soup can be pureed if you preferred a smoother tomato soup. I like the chunky version)

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The Cook

bojangles42 Rochester, MN

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