Recipe

Tomato Basil Vegetable Soup Recipe


Tomato Basil Vegetable Soup Recipe Bojangles42 / All my dishes
9 months ago
A quick, tasty vegetable soup. We have a herb garden and this is a great way to use up the extra basil.
Prep:15m Cook:30m Servings:4

Bojangles42

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Ingredients
  • 6 c. beef broth ( or to keep it vegetarian use vegetable stock)
  • 1 red bell pepper diced
  • 1 green bell pepper sliced
  • 1/2 onion sliced
  • 4 cloves garlic thin sliced
  • 8 oz mushrooms sliced
  • 3 c. coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained
  • 2 T tomato paste
  • 1 chipotle chile in adobo minced (canned)
  • 1 T honey
  • 1/2 c. fresh basil, chiffonaded
  • 1 T olive oil
  • salt and pepper to taste

Directions
  1. In a pot heat the olive oil
  2. Add the onion,red and green bell peppers.
  3. Saute for 3 minutes
  4. Add the mushroom and sliced garlic
  5. Saute for an additional 3 to 4 minutes
  6. Add tomato paste and 1/2 the basil
  7. Mix well with the vegetables - 30 seconds
  8. Add the beef stock, minced chipotle chile, tomatoes, and honey
  9. Bring to a boil and then reduce to a low simmer
  10. SImmer for 20 minutes
  11. Check for salt and pepper
  12. Add the remaining basil to the pot cook for a minute or two before ladling into bowls.
  13. Serve with a crusty bread and a sharp cheese.
  14. (This soup can be pureed if you preferred a smoother tomato soup. I like the chunky version)

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