Ingredients

How to make it

  • First place the sour cream, lemon juice, onion and the beets into a
  • food processor.
  • Puree for a couple of minutes.
  • Finally, add the ice and chill.
  • Just before serving, add a dollop of sour cream.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Love beet soup, and this is particularly tasty and easy to boot. "Grate" post. Have a wonderful day. ~NYM
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