Recipe

Ultimate Club Burger Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 9 months ago This club burger is so loaded in flavor it just may put a spring in your step – not to mention that it makes for a beautiful presentation. Club sandwiches have been around for years, but my club burger topped with my easy Better Bacon recipe (at... More Prep:10m Cook:15m Servings:20	Cookingwith
	club burger pork burger pork recipe bacon recipe turkey sandwich easy dinner recipe family dinner

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Ingredients

5 Pounds Ground Pork

1 Packet Dry Ranch Seasoning

10 Slices Turkey, cut in half

20 Pieces Better Bacon - see my recipe at http://www.cookingwithcaitlin.com

4 Large Tomatoes

1 Head Romaine Lettuce

20 Soft Buns

Directions

Cook your bacon (see my Better Bacon recipe) and set aside.

Toss ground pork with the Dry Ranch seasoning and form 20 4oz burgers (about the size of a palm).

Cook your burgers on the grill for 7 minutes on the first side and 4-5 minutes on the second side (you do not want the meat to be pink).

While your burgers are cooking, slice your tomatoes into 1/4 inch thick slices and tear your lettuce into burger/bun-sized pieces.

To assemble: Add your burger to the bottom of your bun. Add 1 piece of turkey loosely folded in half, followed by 1 piece of bacon torn in half, 1 tear of lettuce and 1 slice of tomato. Add the top of your bun, serve and enjoy!

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