How to make it

  • Cook your bacon (see my Better Bacon recipe) and set aside.
  • Toss ground pork with the Dry Ranch seasoning and form 20 4oz burgers (about the size of a palm).
  • Cook your burgers on the grill for 7 minutes on the first side and 4-5 minutes on the second side (you do not want the meat to be pink).
  • While your burgers are cooking, slice your tomatoes into 1/4 inch thick slices and tear your lettuce into burger/bun-sized pieces.
  • To assemble: Add your burger to the bottom of your bun. Add 1 piece of turkey loosely folded in half, followed by 1 piece of bacon torn in half, 1 tear of lettuce and 1 slice of tomato. Add the top of your bun, serve and enjoy!

People Who Like This Dish 2
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    " It was excellent "
    juels ate it and said...
    Turkey, bacon and burger, oh yum! These do sound delish!
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