Ultimate Club Burger
From cookingwithcaitlin 15 years ago
- 15 minutes to make
- Serves 20
This club burger is so loaded in flavor it just may put a spring in your step – not to mention that it makes for a beautiful presentation. Club sandwiches have been around for years, but my club burger topped with my easy Better Bacon recipe (at http://www. Read more cookingwithcaitlin.com) is the perfect new addition to any tailgating party. See less
Ingredients
- 5 Pounds ground pork shopping list
- 1 Packet Dry Ranch seasoning shopping list
- 10 Slices turkey, cut in half shopping list
- 20 Pieces Better bacon - see my recipe at http://www.cookingwithcaitlin.com shopping list
- 4 Large tomatoes shopping list
- 1 head romaine lettuce shopping list
- 20 Soft buns shopping list
How to make it
- Cook your bacon (see my Better Bacon recipe) and set aside.
- Toss ground pork with the Dry Ranch seasoning and form 20 4oz burgers (about the size of a palm).
- Cook your burgers on the grill for 7 minutes on the first side and 4-5 minutes on the second side (you do not want the meat to be pink).
- While your burgers are cooking, slice your tomatoes into 1/4 inch thick slices and tear your lettuce into burger/bun-sized pieces.
- To assemble: Add your burger to the bottom of your bun. Add 1 piece of turkey loosely folded in half, followed by 1 piece of bacon torn in half, 1 tear of lettuce and 1 slice of tomato. Add the top of your bun, serve and enjoy!
People Who Like This Dish 2
- juels Clayton, NC
- crazeecndn Edmonton, CA
- cookingwithcaitlin Cincinnati, OH
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The Rating
Reviewed by 1 people-
Turkey, bacon and burger, oh yum! These do sound delish!
juels
in Clayton loved it
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" It was excellent "