Recipe

Grilled Asparagus With Salt-cured Ham Recipe


Grilled Asparagus With Salt-cured Ham Recipe
Grilled asparagus has a wonderful and intense flavor...with crisp and salty ham it is great with drinks before the meal.

Jaie

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 6 slices of Serrano Ham (or Prosciutto or Presunto)
  • 12 FRESH asparagus spears
  • Olive Oil
  • Sea Salt
  • Coarse Black Pepper

Directions
  1. Halve each slice of ham lengthwise and wrap around each of the asparagus spears.
  2. Brush the ham and asparagus lightly with olive oil.
  3. Sprinkle with sea salt and pepper.
  4. Cook on a medium grill for about 4 minutes, turning frequently, until the aspargus is tender, but still quite firm and definetly NOT mushy.
  5. Serve immediately.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grilled Asparagus With Salt-cured Ham Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jaie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus