Ingredients

How to make it

  • Marinade the chicken with the pineapple syrup for a few minutes.
  • Pour the chicken with the marinade in a pot, cook until the marinade evaporates and the chicken is lightly brown. (You’re not exactly frying the chicken–you just want to seal in the juices.)
  • When done, set aside the chicken on one side of the pot.
  • Add the oil, saute garlic and onions then mix together with the lightly browned chicken and cook for about a minute.
  • Add the pineapple chunks then pour the evaporated milk. Cover and bring to a simmer. (If you are using coconut milk, do not cover, otherwise it will curdle).
  • By the time the chicken is done, the sauce would be rather thick and creamy, stir then season with patis.
  • Simmer again for 2 minutes then turn-off the heat.
  • Best serve with steamed rice.

Reviews & Comments 9

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  • jskyler 1 year ago
    I love pepper! Can I put some on it?
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  • hnypups 4 years ago
    try it then leave a comment :D enjoy cooking!!!
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  • jelynjc 4 years ago
    i think this is yummmmmy...
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  • hnypups 5 years ago
    thanks boyetski! =)
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  • boyetski 5 years ago
    its simple and delicious dish
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  • hnypups 5 years ago
    just for info, the pineapple syrup tenderizes the chicken meat (since pineapples are known to be natural meat tenderizers). it also delivers the sweet flavor of the recipe :)
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  • khrangel 5 years ago
    wow, i don't know that you can marinade the chicken with pineapple juice... ^^
    I'll try it..
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  • hnypups 5 years ago
    Hi Jhenz!

    I'm so glad you liked it. :)
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  • jhenz 5 years ago
    the first recipe i ever tried with this group...whew it taste good....
    Was this review helpful? Yes Flag

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