Hamburger Carrots Potatoes
From alaskanmom 16 years ago
- 45 minutes to make
- Serves 6
My dad used to make this while I was growing up. And one I've made many, many times for my family. Since I've always done this from memory I'm not exact on the serving size and ingredient amounts. Use your own judgement as to how much to use.
Ingredients
- 1lb(or more) ground beef shopping list
- carrots, peeled & sliced, I do mine like coins(if that makes sense) shopping list
- potatoes, peeled & cubed shopping list
- 1 or 2 envelopes Lipton Onion Soup Mix(I put in a coffee cup just to make it easier to spoon & sprinkle) shopping list
- salt/pepper shopping list
- Aluminium foil(depending on meat/veggie sizes I get anywhere from 4-6 packets) shopping list
How to make it
- Shape ground beef into serving size balls, place in the center of foil. Top with carrots & potatoes. Sprinkle Onion Soup Mix over each beef/veggie combos, season with salt & pepper.
- Bring each shorter sides of foil up and roll down to beef. Close one end up the same, then seal the other end. (sometimes after I close one end, I'll lift it up to shake down the veggies, to give me more room to seal the other end.
- Place on a cookie sheet and cook in oven @ 375 degrees for 30 to 45 minutes. Or until meat is cooked through and veggies are tender.
- Like I mentioned above this is always done from memory so you use as many carrot/potatoes you need, same with the ground beef. As for the cooking time, I'll check it after 30 minutes and then will go from there.
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