Recipe

Aussie Chicken Recipe

	Countrygal0427 / All my dishes 9 months, 3 weeks ago This chicken recipe is similar to a recipe served in restaurants. Chicken in a honey mustard sauce covered with mushrooms, bacon and cheese - what more could you as for? Prep:25m Cook:25m Servings:5	Countrygal0
	chicken mushrooms and bacon

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Ingredients

5 boneless skinless chicken breast halves - pounded to 1/2 inch thickness

2 1/2 teaspoons seasoning salt

7 1/2 sliced bacon, cut in half

1/2 cup + 2 tablespoons prepared mustard

1/2 cup + 2 tablespoons honey

1/4 cup + 1 tablespoon light corn syrup

1/4 cup + 1 tablespoon mayonnaise

1 tablespoon + 3/4 teaspoon dried onion flakes

1 tablespoon + 3/4 teaspoon vegetable oil

1 1/4 cup sliced fresh mushrooms

2 1/2 cups shredded Colby/Monterey Jack cheese

2 tablespoons + 1 1/2 teaspoons chopped fresh parsley

Directions

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

Preheat oven to 350 degrees. Place baon in a large deep skillet. Cook over medium high heat until crisp. Set aside.

In a medium bowl, combine the nustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13-inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

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