Ingredients

How to make it

  • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees. Place baon in a large deep skillet. Cook over medium high heat until crisp. Set aside.
  • In a medium bowl, combine the nustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
  • Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13-inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
  • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    I love the sound of this one. Thanks for sharing.
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    " It was excellent "
    dollhead ate it and said...
    This sounds awesome! Thanks for the post!
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