Ingredients

How to make it

  • - Mash the hamburger into the bottom of a 2-1/2-quart sauce pan (3-quart if adding options).
  • - Brown over medium heat until the top shows beginnings of browning around the edges, indicating the 1st side is browned.
  • - Add the chopped onion and stir to break and turn the hamburger and move the onion into contact with the heat.
  • - OPTIONALLY, fry the diced potatoes in a little light olive oil & butter,
  • ................... OR pre-cook the pasta (pkg, instructions.
  • - Continue to saute.
  • - Add a little flour to absorb some of the hb greasew and continue to saute until flour is cooked.
  • - Once all the hamburger is browned and the onions are at least translucent add the rest of the ingredients.
  • - Add OPTIONAL ingreds.
  • - Lower heat and simmer 20+ minutes.
  • - Taste and adjust seasonings.
  • I serve with plain ol' bread & butter sandwiches.

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