Recipe

Shrimp And Crab Gratin Recipe

	Kimmer / All my dishes 8 months, 4 weeks ago From Publix Apron Strings Simple meals. Very, very good! Prep:15m Cook:15m Servings:4	Kimmer
	shrimpcrabeasy

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Ingredients

1 tbsp unsalted butter

1 cup Bakery Parmesan bread chips

1/3 cup shredded Italian-blend cheese

8 oz Deli spinach artichoke dip

1 tbsp hot pepper sauce

8 oz pasteurized lump crab meat

cooking spray

8 jumbo shrimp (peeled/deveined, tails on, thawed, if needed)

Directions

Preheat oven to 425 degrees

Cut butter into 4 pieces and place in medium bowl to soften.

Place bread chips in food processor and pulse until finely ground. Add the crumbs to butter, sprinkle with cheese and set aside.

Place spinach artichoke dip and hot pepper sauce in medium bowl. Add crab meat, checking for any shell or cartilage pieces

Combine mixture until well-blended, taking care not to break up large lumps of crab.

Coat 2-quart baking dish with cooking spray.

Spread one-half of the crab mixture in baking dish.

Arrange shrimp around edge of baking dish, with tails up, top with remaining one-half of crab mixture, spreading mixture evenly over shrimp, leaving only tails exposed.

Mix crumb topping, using fingertips, until well blended.

Spread topping over crab mixture.

Bake 10–15 minutes or until topping is golden and sauce bubbles around edge of dish.

Serve.

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Comments

trigger 8 months, 4 weeks ago said:
A fantastic recipe Kimmer.Nothing better then great quality lump crab.
I am sure it look attractive form your description.
Five forks and a smile :)

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