Cabbage Kidney Bean Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
CABBAGE KIDNEY BEAN SALAD This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001.
Ingredients
- 8 ounce package shall macaroni cooked and drained shopping list
- 6 cups chopped cabbage shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup green pepper strips shopping list
- 1/4 cup minced white onion shopping list
- 2 pounds canned red kidney beans drained shopping list
- 3 eggs slightly beaten shopping list
- 1/2 cup granulated sugar shopping list
- 8 ounce jar prepared mustard shopping list
- 3 tablespoons butter shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Toss together macaroni, cabbage, celery, green pepper, onion and kidney beans.
- Blend together remaining ingredients in top part of double boiler.
- Cook over simmering water for 5 minutes then pour over vegetables and toss well.
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