Snack Bread
From chefmeow 15 years agoIngredients
- 3-1/2 cups all purpose flour shopping list
- 2 tablespoons granulated sugar shopping list
- 2 packages active dry yeast shopping list
- 1 cup water shopping list
- 2 tablespoons butter shopping list
- 8 ounce jar pasteurized process cheese spread shopping list
- Filling: shopping list
- 1/4 cup butter softened shopping list
- 3 tablespoons dry onion soup mix shopping list
How to make it
- Lightly spoon flour into measuring cup and level off.
- In large bowl combine 1-1/2 cups flour, sugar and yeast then blend well.
- In small saucepan heat water and 2 tablespoons butter until very 120 degrees.
- Add warm liquid to flour mixture then blend at low speed until moistened.
- Beat 2 minutes at medium speed then beat in cheese until blended.
- By hand stir in remaining 2 cups flour to make a stiff dough.
- Cover loosely with greased plastic wrap and cloth towel then let rise in warm place 30 minutes.
- In small bowl combine 1/4 cup butter and onion soup mix then blend well and set aside.
- Heat oven to 350 then grease a cookie sheet and punch down dough.
- On floured surface roll out dough to a rectangle then spread with filling.
- Starting with large side roll up pressing edges and ends to seal.
- With knife carefully cut lengthwise down center to form 2 loaves.
- Place cut side up on greased cookie sheet then cover and let rise in warm place 20 minutes.
- Bake at 350 for 25 minutes or until golden brown.
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