Snack Bread Recipe

How to make it

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• Lightly spoon flour into measuring cup and level off.
• In large bowl combine 1-1/2 cups flour, sugar and yeast then blend well.
• In small saucepan heat water and 2 tablespoons butter until very 120 degrees.
• Add warm liquid to flour mixture then blend at low speed until moistened.
• Beat 2 minutes at medium speed then beat in cheese until blended.
• By hand stir in remaining 2 cups flour to make a stiff dough.
• Cover loosely with greased plastic wrap and cloth towel then let rise in warm place 30 minutes.
• In small bowl combine 1/4 cup butter and onion soup mix then blend well and set aside.
• Heat oven to 350 then grease a cookie sheet and punch down dough.
• On floured surface roll out dough to a rectangle then spread with filling.
• Starting with large side roll up pressing edges and ends to seal.
• With knife carefully cut lengthwise down center to form 2 loaves.
• Place cut side up on greased cookie sheet then cover and let rise in warm place 20 minutes.
• Bake at 350 for 25 minutes or until golden brown.