How to make it

  • Lightly spoon flour into measuring cup and level off.
  • In large bowl combine 1-1/2 cups flour, sugar and yeast then blend well.
  • In small saucepan heat water and 2 tablespoons butter until very 120 degrees.
  • Add warm liquid to flour mixture then blend at low speed until moistened.
  • Beat 2 minutes at medium speed then beat in cheese until blended.
  • By hand stir in remaining 2 cups flour to make a stiff dough.
  • Cover loosely with greased plastic wrap and cloth towel then let rise in warm place 30 minutes.
  • In small bowl combine 1/4 cup butter and onion soup mix then blend well and set aside.
  • Heat oven to 350 then grease a cookie sheet and punch down dough.
  • On floured surface roll out dough to a rectangle then spread with filling.
  • Starting with large side roll up pressing edges and ends to seal.
  • With knife carefully cut lengthwise down center to form 2 loaves.
  • Place cut side up on greased cookie sheet then cover and let rise in warm place 20 minutes.
  • Bake at 350 for 25 minutes or until golden brown.

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