Recipe

Snack Bread Recipe


Snack Bread Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
SNACK BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Devine Estate in Brenham, Texas in 1991.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 3-1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 2 packages active dry yeast
  • 1 cup water
  • 2 tablespoons butter
  • 8 ounce jar pasteurized process cheese spread
  • Filling:
  • 1/4 cup butter softened
  • 3 tablespoons dry onion soup mix

Directions
  1. Lightly spoon flour into measuring cup and level off.
  2. In large bowl combine 1-1/2 cups flour, sugar and yeast then blend well.
  3. In small saucepan heat water and 2 tablespoons butter until very 120 degrees.
  4. Add warm liquid to flour mixture then blend at low speed until moistened.
  5. Beat 2 minutes at medium speed then beat in cheese until blended.
  6. By hand stir in remaining 2 cups flour to make a stiff dough.
  7. Cover loosely with greased plastic wrap and cloth towel then let rise in warm place 30 minutes.
  8. In small bowl combine 1/4 cup butter and onion soup mix then blend well and set aside.
  9. Heat oven to 350 then grease a cookie sheet and punch down dough.
  10. On floured surface roll out dough to a rectangle then spread with filling.
  11. Starting with large side roll up pressing edges and ends to seal.
  12. With knife carefully cut lengthwise down center to form 2 loaves.
  13. Place cut side up on greased cookie sheet then cover and let rise in warm place 20 minutes.
  14. Bake at 350 for 25 minutes or until golden brown.

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