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Home Cooking A Pork Roast With Rice Wine

Veggie Baked Beans Recipe

Ingredients

How to make it

  • Sort and wash beans. Put in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour.
  • Drain beans in a colander, and set aside. Coat pan with cooking spray, and place over medium-high heat until hot. Add onion and bell pepper, and sauté for 7 minutes or until tender. Remove from heat, and stir in the beans, 4 cups water, and the remaining ingredients. Cover and bake at 325° for 2 1/2 hours. Uncover and bake for an additional 1 1/2 hours or until the sauce thickens, stirring occasionally.
  • Note: To soak beans before cooking, sort and wash beans, and place in a large ovenproof Dutch oven. Cover with water to 2 inches ablove beans; cover and let stand 8 hours. Drain in a colander.
  • This can be done right on the stove, that's how I do them. Just be sure to give a good stir every now and then and not too high of a flame. Go ahead, add another pinch of cayenne *w*

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The Cook

bitchiecupcake Waikato, NZ

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