Special French Bread
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
SPECIAL FRENCH BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lambert Estate in Fort Worth, Texas in 2001.
Ingredients
- 1 loaf French bread shopping list
- 1/2 medium white onion chopped shopping list
- 3/4 stick butter shopping list
- 2 tablespoons spicy mustard shopping list
- 1 teaspoon poppy seeds shopping list
- 12 slices smoked thick cut bacon shopping list
- 4 slices swiss cheese shopping list
- 1 cup grated mozzarella cheese shopping list
How to make it
- Cut bread lengthwise into 3 layers then cook bacon until done but not crisp then set aside.
- Sauté onion in butter until clear then remove from heat and add mustard and seeds then stir.
- On bottom layer of bread thinly spread on mustard mixture then put on 6 slices of bacon.
- Top with 2 slices of Swiss cheese and grated mozzarella.
- Repeat on next layer saving enough mustard mixture to spread thinly on top slice.
- Sprinkle with more poppy seeds then wrap in aluminum foil and bake at 350 for 25 minutes.
- Slice and serve warm with your favorite dipping sauce.
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