Red Rice
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
RED RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
Ingredients
- 5 slices market style bacon shopping list
- 2 cups cooked rice shopping list
- 3/4 cup chopped white onion shopping list
- 2 cups canned tomatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon hot pepper sauce shopping list
How to make it
- Cook bacon in skillet and reserve grease.
- Crumble bacon and set aside then cook onions in bacon fat until tender.
- Add remaining ingredients and bacon then cook on low heat for 40 minutes.
- Stir often and add water as needed.
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