Chilled Cream Of Green Tomato Soup
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
CHILLED CREAM OF GREEN TOMATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
Ingredients
- 1 tablespoon olive oil shopping list
- 2 cloves garlic minced shopping list
- 1 large cooking onion chopped shopping list
- 2 teaspoons curry powder shopping list
- 4 large green tomatoes peeled and cubed shopping list
- 1 large potato peeled and cubed shopping list
- 2 cups chicken broth shopping list
- 2 tablespoons chopped fresh mint shopping list
- 1 tablespoon granulated sugar shopping list
- 1/2 cup heavy whipping cream shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon white pepper shopping list
- sour cream and fresh mint for garnish shopping list
How to make it
- In large saucepan over medium low heat combine oil, garlic, onion and curry powder.
- Cook stirring frequently for 5 minutes then add tomatoes, potato, broth, mint and sugar.
- Bring to a boil then reduce heat and simmer covered for 45 minutes.
- Puree in several batches in a blender then stir in cream and let soup mixture cool.
- Season with salt, white pepper and additional sugar if needed.
- Cover and chill 2 hours or up to 2 days.
- Serve cold with a dollop of sour cream and fresh mints.
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