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Chilled Cream Of Green Tomato Soup Recipe


Chilled Cream Of Green Tomato Soup Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
CHILLED CREAM OF GREEN TOMATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 large cooking onion chopped
  • 2 teaspoons curry powder
  • 4 large green tomatoes peeled and cubed
  • 1 large potato peeled and cubed
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon granulated sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1 teaspoon white pepper
  • Sour cream and fresh mint for garnish

Directions
  1. In large saucepan over medium low heat combine oil, garlic, onion and curry powder.
  2. Cook stirring frequently for 5 minutes then add tomatoes, potato, broth, mint and sugar.
  3. Bring to a boil then reduce heat and simmer covered for 45 minutes.
  4. Puree in several batches in a blender then stir in cream and let soup mixture cool.
  5. Season with salt, white pepper and additional sugar if needed.
  6. Cover and chill 2 hours or up to 2 days.
  7. Serve cold with a dollop of sour cream and fresh mints.

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