Grilled Island Style Chicken Recipe

How to make it

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• Ok, we need two large bowls. One for our marinade and one for our chicken
• Coat chicken to your liking with salt and pepper on both sides and place one layer of chicken in the bottom of one bowl
• In other bowl, combine soy sauce, pineapple juice, minced garlic, ginger and chili sauce*
• *Please follow these guidelines for spice 2-3TBSP SPICY 4-5TBSP BITER...BEWARE 6+TBSP YOU'RE A WILD MAN (or woman).
• Mix marinade well and pour over first layer of chicken.
• Repeat process of layering seasoned chicken and marinade
• Reserve remaining marinade for basting
• Prepare for direct grilling
• Preheat grill to 425. This is a 2-3 Mississippi count with your barehand over the grill until it hurts.
• Arrange chicken on a 45 degree angle to the grill racks. Grill at 425 for five minutes.
• After five minutes, baste chicken generously and turn chicken pieces 45 degrees to the left (TO CREATE YOUR CRISSCROSS GRILL MARKS)
• After five minutes, baste generously and flip.
• Repeat grilling process for other side.
• Serve hot with sticky white rice. Enjoy!