Recipe

Carrot Salad With Lemon Dill Dressing Recipe


Carrot Salad With Lemon Dill Dressing Recipe
CARROT SALAD WITH LEMON DILL DRESSING This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Champion Estate in Dallas, Texas in 1991.

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Ingredients
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh dill
  • 1 teaspoon salt
  • 32 ounces frozen crinkle cut carrots thawed

Directions
  1. Combine first 4 ingredients in a large bowl.
  2. Stir with a wire whisk until blended.
  3. Add carrots and stir gently to coat.
  4. Cover and chill.

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