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Creamy Cucumber Salad Dated 1954 Recipe

Ingredients

How to make it

  • In small bowl whisk together sour cream, yogurt, vinegar, sugar, salt and pepper.
  • In medium bowl combine the cucumbers and onions.
  • Add the dressing and toss to coat well.
  • Cover and chill in the refrigerator for at least 15 minutes to blend flavors.

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The Cook

chefmeow Garland, TX

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