Mos Chicken Salad
From sweetelvengurl 16 years ago
- - to make
- Serves 6
So this is a recipe inspired by my neighbour and there's a few things that i have added to it for a better hopefully lower fat/cholesterol indulgence
Ingredients
- 2 BBQ chicken breasts( leftover from a rotisserie or El Pollo Loco) shopping list
- 1 stem of celery( chopped into little itty bitty cubes, leave as well thankyou) shopping list
- 1/2 cup of chopped red roasted bell peppers shopping list
- 5 purple grapes or green (whichever you have) or sub for raisins shopping list
- 1/4 cup of olive oil Mayo( KRAFT brand) shopping list
- salt shopping list
- cracked black pepper shopping list
- 1 tsp of herbs de provance shopping list
How to make it
- dice the chicken(skin and all) into small 1cm by1cm cubes
- add diced celery and roasted bell peppers
- slice grapes thin and add
- add the Mayo, and herbs, salt to taste and about1/2 TBSP pf cracked black pepper
- mix everything together well and serve
- if its too dry add more mayo as needed and for an extra kick, you can add 1 TSP of BBQ sauce( i prefer Bulleye) and 1/2 TSP red pepper flakes
- chill well and serve with crackers or toasted sourdough bread
People Who Like This Dish 2
- lovemybirds Dayton, OH
- crazeecndn Edmonton, CA
- sweetelvengurl Rocklin
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