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Home Quick Chicken Curry With Corn

Rustic Peach Tart With Berries Recipe

Ingredients

How to make it

  • Place flour, salt and sugar in a bowl then cut in cold butter with a pastry cutter.
  • When the mixture looks like breadcrumbs add water and mix with fingers to bring into a ball.
  • Knead lightly to get the mixture to come together.
  • Place in wax paper in refrigerator to chill at least 20 minutes.
  • To make filling in a large bowl whisk 2/3 cup sugar with cornstarch then gently toss in peaches.
  • Let sit 15 minutes tossing occasionally then stir in blueberries.
  • Roll out dough on a lightly floured surface to about 14” around.
  • Transfer to a parchment lined or nonstick baking sheet.
  • Mound filling into center then brush edges with water and fold sides up around fruit.
  • Leave large opening in middle then brush water on top edges and sprinkle with sugar.
  • Bake on lower rack of preheated 400 oven for 35 minutes then allow to cool 5 minutes.
  • Remove from baking sheet and serve warm or at room temperature.

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The Cook

chefmeow Garland, TX

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