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Very Raspberry Pie Recipe

Ingredients

How to make it

  • Mash 2 cups raspberries to measure 1 cup then place in a pan.
  • Add sugar, cornstarch and water then bring to a boil stirring constantly.
  • Cook and stir 2 minutes longer then strain to remove berry seeds.
  • Cool to room temperature about 20 minutes.
  • Meanwhile for filling beat cream cheese, whipped topping and confectioners' sugar in a bowl.
  • Spread in bottom of crust then top with remaining raspberries.
  • Pour cooled raspberry sauce over top then refrigerate until set about 3 hours.
  • Store leftovers in refrigerator.

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The Cook

chefmeow Garland, TX

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