Spice Island Chicken
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
SPICE ISLAND CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fargo Estate in Denton, Texas in 1986.
Ingredients
- 8 skinless chicken pieces shopping list
- 1 tablespoon fresh ginger minced shopping list
- 2 cloves garlic minced shopping list
- 3 green onions chopped fine shopping list
- 1 teaspoon chicken broth shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon curry shopping list
- 1/2 teaspoon flour shopping list
- 1/8 teaspoon nutmeg shopping list
- 1/8 teaspoon cinnamon shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 2 tablespoons light brown sugar shopping list
- 1 tablespoon soy sauce shopping list
- 3 tablespoons fresh lemon juice shopping list
- 2 tablespoons fresh lime juice shopping list
How to make it
- Arrange chicken pieces in a shallow microwave dish large enough to hold chicken in one layer.
- Combine ginger, garlic, green onions and broth in a microwave proof bowl or cup.
- Microwave on high for one minute then stir in all remaining seasoning ingredients.
- Mix well to thoroughly combine then pour evenly over chicken and let stand 30 minutes.
- Turn chicken once then cover chicken pan with waxed paper and microwave on high 12 minutes.
- Allow to stand 10 minutes and serve.
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