How to make it

  • Sauté onion in butter in large skillet then blend in paprika.
  • Add chicken and brown well then dissolve bouillon in 1 cup hot water and add to skillet.
  • Cover and simmer 40 minutes until chicken is tender.
  • Dissolve cornstarch in 1 tablespoon cold water then blend into yogurt.
  • Stir yogurt mixture into skillet and serve.

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