Creamy Chicken Chowder
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
CREAMY CHICKEN CHOWDER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994.
Ingredients
- 4 cups chicken broth shopping list
- 1-1/2 cups diced potatoes shopping list
- 1 cup diced celery shopping list
- 1 cup diced carrots shopping list
- 1/2 cup diced white onions shopping list
- 1/4 cup butter shopping list
- 1/3 cup all purpose flour shopping list
- 3 cups milk shopping list
- 1 tablespoon soy sauce shopping list
- 8 ounces processed cheese spread cubed shopping list
- 2 cups chopped cooked chicken shopping list
How to make it
- Combine broth and vegetables in a large sauce pan.
- Cover and cook over medium heat for 15 minutes.
- Melt butter in a Dutch oven over low heat then add flour and stir until smooth.
- Cook 1 minute stirring constantly.
- Gradually stir in milk and cook over medium heat stirring constantly until thick and bubbly.
- Gradually stir in vegetable mixture, soy sauce, cheese and chicken.
- Cook until cheese melts and soup is thoroughly heated.
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