Recipe

Tomato And Basil Tart Recipe


Tomato And Basil Tart Recipe
TOMATO AND BASIL TART This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.

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Ingredients
  • 1-1/2 cups flour
  • 1/2 cup butter cut into pieces
  • 1 large egg
  • 1 cup mozzarella cheese
  • 4 large Roma tomatoes
  • 1/4 cup slivered fresh basil
  • 2 tablespoons chopped fresh chives
  • 3 large eggs lightly beaten
  • 3/4 cup half and half
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions
  1. Position knife blade in food processor bowl then add flour and butter.
  2. Process until mixture is crumbly then add 1 egg and process until mixture forms a ball.
  3. Press dough on bottom and up sides of a tart pan then prick with a fork.
  4. Bake at 350 for 20 minutes then cool completely on a wire rack.
  5. Sprinkle mozzarella cheese over prepared pastry shell then top with tomato, basil and chives.
  6. Combine 3 eggs and next 4 ingredients then stir well and pour over chives.
  7. Bake at 400 for 30 minutes then remove from oven and let cool on wire rack for 10 minutes.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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