Recipe

Projara Balkan Cornbread With Fetta Recipe


Projara Balkan Cornbread With Fetta Recipe
Add Step-by-Step Photos 		Aussie_meat_pie / All my dishes
9 months, 2 weeks ago
Balkan version of cornbread
Prep:10m Cook:30m Servings:8

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Ingredients
  • 5 cups corn flour
  • 3 cups flour
  • 3 eggs
  • 3 cups oil
  • 1 Tsp baking powder (optional)
  • 1 cup yogurt
  • 1 glass mineral water
  • 1 big slice fetta cheese - crushed (Bulgarian Fetta is best for this recipe)
  • salt to taste

Directions
  1. Whisk eggs, then add the flour and other ingredients. Mix well and bake in oven at 200-220 d C about 30 minutes or till metal skewer comes out clean.
  2. Serve with sauerkraut and kajmak.

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Comments

chefelaine 8 months, 3 weeks ago said:
Yup-- as I strongly suspected - ANOTHER goody!

HIGH FIVE, kiddo!!!!! :+D


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