Recipe

Risotto With Roasted Red Pepper Recipe

	Tooheymomster / All my dishes 8 months, 3 weeks ago Risotto with Roasted Red Pepper Prep:10m Cook:45m Servings:6	Tooheymomst
	risotto with roasted red pepper

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Ingredients

3 red sweet peppers, cut in half with stem & seeds removed

2 garlic cloves, whole

1 carton (32 oz.) Chicken Stock

1 tsp. olive oil

1 cup Arborio rice or risotto

1 (10 oz.) pkg. frozen peas

1/4 cup grated parmesan cheese

3 tbsp. fresh chopped basil

3 tbsp. fresh chopped parsley

1 tbsp. lemon juice

Directions

Broil peppers and garlic 15-18 mins. on cookie sheet near heat.

Cool

Chop peppers and mince garlic.

Cook rice in oil 2 mins. on medium heat.

Heat stock and add 1/2 cup every 3-4 mins. into rice until absorbed.

Stir in other ingredients until heated through.

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Comments

chefmeow 8 months, 3 weeks ago said:
Yum, love rissoto and love red peppers, this is a great combo. You have my 5.

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Alterations

melepitre 8 months, 3 weeks ago said:
I think this is a wonderful risotto rcp, I really like the roasted red peppers. The only thing I would change would be to add salt, and add lemon zest for the vitamins and essential oils in the peel of the lemon.

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