Ingredients
- 1 Head cabbage, Chopped shopping list
- 2 beef bouillon cubes shopping list
- A little vegetable oil shopping list
- 4 Slices bacon shopping list
- salt/pepper shopping list
- Chopped onion shopping list
- ¾ Cup water shopping list
How to make it
- Chop cabbage into bite size pieces.
- Add water to a large pot. It will be a large amount of cabbage, but the cabbage will cook down. Add bacon, onion, vegetable oil, beef bouillon cubes, and salt/pepper. Bring to a boil and turn down to low – medium heat and simmer for 20 minutes. Till tender but still crisp.
The Rating
Reviewed by 3 people-
Love it! Having it with dinner tonight-thanks!
cookingwithlisa
in Greensboro loved it
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Love cabbage! And this is an awesome dish. :)
mrtnzangel8
in SW loved it
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I am Southern and I love cabbage. I have a head in my crisper right now and this will be perfect for it. Thanks for the reminder of a favorite dish!
dariana
in loved it
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