How to make it

  • In a large saucepan, brown meat, half at a time, in hot oil.
  • Drain off fat.
  • Return all meat to saucepan.
  • Add carrot, apple, onion, the 1 cup water, the wine, bouillon granules, garlic, anchovy paste (if desired), thyme, and bay leaf.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 1-1/2 hours or until meat is tender.
  • Discard bay leaf.
  • In a screw-top jar, shake together the 1/4 cup cold water and the flour; add to mixture in saucepan.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for one minute more. Serve over hot noodles.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    different but tasty beef stew will print and try thanks high5
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