Recipe
Wedding White Cup Cakes Recipe
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Midgelet / All my dishes 9 months, 3 weeks ago
Along with the mocha butter cream recipe I posted these are fabulous. Sweet and moist and light textured! They were decorated with edible silver and gold balls and mini colorful nonpareils per daughters request.
The photos are of the white c... More
Prep:20m Cook:20m Servings:18
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 Midgelet |
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Fans
Ingredients
- 2 cups flour
- 1 Tbs baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter or white vegetable shortening
- 1 1/2 cups sugar
- 2 tsp clear vanilla
- 1 cup milk
- 5 egg whites ( save yolks for another use )
- Frosting as desired
- Silver and gold edible cupcake decorations
Directions
- Combine flour, salt and baking powder and sift into a bowl
- Beat butter or shortening till smooth and beat in sugar and vanilla beating till fluffy
- Add dry ingrdients and milk alternately to creamed mixture blending till smooth
- Whip egg whites with clean betaers till stiff not dry peaks
- Gently fold into mixture,
- Fill paper lined muffin tins a bit over half full
- Bake 375 18 to 20 minutes or till tested done.
- Cool and frost as desired.
- Yiled depends on size of the muffin cups
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herby 9 months, 3 weeks ago said:
Wished I was a guest there, the mrs and me would love those cupcakes
chichimonkeyface 9 months, 2 weeks ago said:
Midge, what a fantastic photo. Thanks for sharing
oh and I always wanted a good white cake recipe too!