Wedding White Cup Cakes
From midgelet 15 years ago
- 20 minutes to make
- Serves 18
Along with the mocha butter cream recipe I posted these are fabulous. Sweet and moist and light textured! They were decorated with edible silver and gold balls and mini colorful nonpareils per daughters request. Read more The photos are of the white cupcake and mocha frosting and the red velvet cupcakes and vanilla frosting. Unfortuantely the phot not the sharpest in detail but you get the idea! And hubby forgot to take photos of all the other buffet items We were all too busy chatting and eating !! See less
Ingredients
- 2 cups flour shopping list
- 1 Tbs baking powder shopping list
- 1/2 tsp salt shopping list
- 3/4 cup unsalted butter or white vegetable shortening shopping list
- 1 1/2 cups sugar shopping list
- 2 tsp clear vanilla shopping list
- 1 cup milk shopping list
- 5 egg whites ( save yolks for another use ) shopping list
- frosting as desired shopping list
- Silver and gold edible cupcake decorations shopping list
How to make it
- Combine flour, salt and baking powder and sift into a bowl
- Beat butter or shortening till smooth and beat in sugar and vanilla beating till fluffy
- Add dry ingrdients and milk alternately to creamed mixture blending till smooth
- Whip egg whites with clean betaers till stiff not dry peaks
- Gently fold into mixture,
- Fill paper lined muffin tins a bit over half full
- Bake 375 18 to 20 minutes or till tested done.
- Cool and frost as desired.
- Yiled depends on size of the muffin cups
People Who Like This Dish 3
- dee1950 Nowhere, Us
- sarapkumain San Pablo, Philippines
- chichimonkeyface Albany
- herby Albany, NY
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Midge, what a fantastic photo. Thanks for sharing
oh and I always wanted a good white cake recipe too!
chichimonkeyface
in Albany loved it
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wished I was a guest there, the mrs and me would love those cupcakes
herby
in Albany loved it
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