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Home Fluffy White With Wild Rice

Almond Ice Cream Balls Recipe

Ingredients

How to make it

  • Spread almonds in one layer on baking sheet then bake for 5 minutes at 350.
  • Stir occasionally then cool.
  • Shape ice cream balls into 18 small balls.
  • Roll in toasted almonds then freeze until ready to use.
  • Puree raspberries in blender or food processor then strain.
  • Stir in sugar and liqueur.
  • To serve spoon raspberry sauce onto plates.
  • Top with ice cream balls and garnish with mint sprigs.

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The Cook

chefmeow Garland, TX

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