Recipe

Almond Ice Cream Balls Recipe


Almond Ice Cream Balls Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
ALMOND ICE CREAM BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep:10m Cook:5m Servings:12

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Ingredients
  • 2 cups natural sliced almonds
  • 1-1/2 quarts vanilla ice cream
  • 24 ounces frozen raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cherry flavored liqueur
  • Mint sprigs for garnish

Directions
  1. Spread almonds in one layer on baking sheet then bake for 5 minutes at 350.
  2. Stir occasionally then cool.
  3. Shape ice cream balls into 18 small balls.
  4. Roll in toasted almonds then freeze until ready to use.
  5. Puree raspberries in blender or food processor then strain.
  6. Stir in sugar and liqueur.
  7. To serve spoon raspberry sauce onto plates.
  8. Top with ice cream balls and garnish with mint sprigs.

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