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Black Forest Ice Cream And Cherry Sauce Recipe


Black Forest Ice Cream And Cherry Sauce Recipe Chefmeow / All my dishes
9 months, 2 weeks ago
BLACK FOREST ICE CREAM AND CHERRY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mitchell Estate in Arlington, Texas in 1989.
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 1 cup granulated sugar
  • 2 tablespoons kirsch
  • 2 cups fresh unsweetened tart red cherries pitted
  • 1/2 cup unsweetened cocoa powder
  • 4 cups half and half
  • 3 beaten eggs
  • 1 tablespoon vanilla
  • 1-1/2 teaspoons cornstarch
  • 1/8 teaspoon salt

Directions
  1. Stir together 1/4 cup of the sugar and kirsch until sugar dissolves.
  2. Chop cherries then add to mixture.
  3. Cover and chill at least 4 hours or overnight.
  4. In saucepan stir together remaining sugar, cocoa powder, cream and salt.
  5. Cook and stir over medium heat until mixture almost boils and sugar dissolves.
  6. Stir about 1 cup of the hot mixture into the eggs then return all to saucepan.
  7. Cook and stir 2 minutes then cool.
  8. Drain cherries and reserve juice.
  9. In ice cream freezer container combine cherries, cocoa mixture and vanilla.
  10. Freeze according to manufacturers directions.
  11. In saucepan combine reserved cherry liquid and cornstarch then cook and stir until thickened.
  12. Cook 1 minute longer then serve warm over ice cream.
  13. Garnish with chocolate curls.

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