Recipe

All American Dessert Recipe


All American Dessert Recipe
ALL AMERICAN DESSERT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.

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Ingredients
  • 1 large berry blue gelatin
  • 1 large strawberry gelatin
  • 4 cups boiling water
  • 2 cups cold water
  • 8 ounces frozen whipped topping thawed
  • 4 cups angel food cake
  • 2 cups sliced strawberries
  • 1/2 cup blueberries

Directions
  1. Dissolve each flavor of gelatin completely in 2 cups of boiling water in separate bowls.
  2. Stir 1 cup of cold water into each bowl then pour into separate rectangular pans.
  3. Refrigerate until form then cut into cubes.
  4. Place blue gelatin cubes in bottom of clear glass trifle bowl.
  5. Top with 1/3 of the whipped topping then cube cake and layer of whipped topping.
  6. Add sliced strawberries then another 1/3 of the whipped topping.
  7. Add red gelatin cubes then remaining whipped topping then sprinkle blueberries on top.

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