How to make it

  • Dissolve each flavor of gelatin completely in 2 cups of boiling water in separate bowls.
  • Stir 1 cup of cold water into each bowl then pour into separate rectangular pans.
  • Refrigerate until form then cut into cubes.
  • Place blue gelatin cubes in bottom of clear glass trifle bowl.
  • Top with 1/3 of the whipped topping then cube cake and layer of whipped topping.
  • Add sliced strawberries then another 1/3 of the whipped topping.
  • Add red gelatin cubes then remaining whipped topping then sprinkle blueberries on top.

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