Recipe

Banana Cream Lush Recipe


Banana Cream Lush Recipe
BANANA CREAM LUSH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Richardson, Texas in 1997.

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Ingredients
  • 1 stick butter
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 cup frozen whipped topping thawed
  • 2 packages instant banana cream pudding
  • 3 cups milk
  • 2 cups frozen whipped topping thawed
  • 2 bananas sliced thin

Directions
  1. Preheat oven to 400.
  2. Mix butter and flour until well blended then mix in nuts.
  3. Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
  4. Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
  5. Spread over cooled crust.
  6. Mix pudding and milk with beat until thickened then spread over first layer.
  7. Spread with remaining whipped topping then cool in refrigerator several hours.
  8. Right before serving slice bananas and spread on top then cut into squares and serve.

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