Butterscotch Pudding Pizza
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
BUTTERSCOTCH PUDDING PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.
Ingredients
- 17-1/2 ounce peanut butter cookie mix shopping list
- 12 ounces cream cheese softened shopping list
- 1-3/4 cup cold milk shopping list
- 1 small package instant butterscotch pudding mix shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 1/4 cup chopped butterscotch chips shopping list
How to make it
- Press cookie mix onto greased pizza pan then bake at 375 for 15 minutes and allow to cool.
- Beat cream cheese until smooth then spread on cookie.
- Prepare pudding and spread over cookie.
- Refrigerate 30 minutes then spread with whipped topping and sprinkle with chips.
- Chill at least 2 hours before serving.
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