Herbed Turkey Breast
From blueeyes68ky 15 years ago
- - to make
- Serves 0
From a box or Reynolds Hot Bags Foil Bag, large size. Makes 10 to 12 servings. See recipe for cook time. This can be cooked on the grill or in the oven. It gives directions for both.
Ingredients
- 1 Reynolds Hot Bags Foil bag, large shopping list
- 1 tablespoon flour shopping list
- 1 1/2 teaspoon dried rosemary leaves shopping list
- 1 1/2 teaspoons dried thyme leaves shopping list
- 1 1/2 teaspoons dried tarragon leaves shopping list
- 5 to 7 pound bone-in turkey breast shopping list
- seasoned salt shopping list
- pepper shopping list
How to make it
- Preheat grill to medium-high or oven to 450 degrees F.
- Open foil bag.
- Lightly spray inside of foil bag with nonstick cooking spray.
- Sprinkle flour inside foil bag.
- Conbine rosemary, thyme and tarragon.
- Rub over turkey breast.
- Sprinkle with seasoned salt and pepper.
- Place turkey breast in foil bag.
- To seal, double fold open end of foil bag.
- Place foil bag in a 1-inch deep pan.
- To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
- GRILL 1 to 1 1/2 hours on medium-high in covered grill OR BAKE 1 1/2 to 1 3/4 hours in supporting pan in oven.
- Use oven mitts to cut open foil bag with a sharp knife.
- Carefully fold back top of foil bag, allowing steam to excape.
- Let stand 15 minutes before slicing.
- Makes 10 to 12 servings.
The Rating
Reviewed by 3 people-
love the spice combo and Turkey is delicous thanks high5
momo_55grandma
in Mountianview loved it
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Sounds yummy!
gagagrits
in Irmo loved it
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