How to make it

  • Crumble yeast in bowl then add water and sugar stirring until mixture liquefies.
  • Blend flour and butter with wire pastry blender and mix well.
  • Mix in eggs, salt and yeast then mix until dough is smooth and leaves side of bowl clean.
  • Do not let rise then divide into four portions and roll each out in a rectangular shape.
  • Spread with filling and roll up like jelly roll.
  • Prick roll with toothpick on top and sides to keep roll from splitting while baking.
  • Place in greased baking pans and bake at 350 for 45 minutes.
  • Mix filling in bowl using 3/4 cup boiled milk.
  • If not at spreading consistency use remaining milk.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes