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Very Berry Shortcakes Recipe

Ingredients

How to make it

  • Sprinkle fruit with 1/3 cup sugar and let stand 1 hour.
  • Preheat oven to 425.
  • Mix baking mix, milk, sugar and butter until soft dough forms.
  • Smooth dough into ball on cloth covered board lightly floured with baking mix.
  • Knead 10 times then roll dough 1/2" thick then cut with floured 3 inch cutter.
  • Bake on ungreased cookie sheet until golden brown.
  • Mix sour cream and brown sugar then split shortcakes and fill and top with fruit and sour cream.

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The Cook

chefmeow Garland, TX

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