Gooseberry Cobbler
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
GOOSEBERRY COBBLER This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984.
Ingredients
- 2 cups all purpose flour shopping list
- 3/4 teaspoon salt shopping list
- 2/3 cup butter flavored shortening shopping list
- 3 tablespoons ice water shopping list
- 32 ounces frozen gooseberries thawed shopping list
- 2 cups granulated sugar shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 cup unsalted butter shopping list
How to make it
- Combine flour and salt then cut in shortening until mixture resembles coarse crumbs.
- Sprinkle water over mixture and stir with fork then shape dough into ball.
- Combine berries, sugar, flour and lemon juice and stir well then set aside.
- Divide dough in half.
- Roll half of dough to 1/8" thickness and place in lightly greased rectangular baking dish.
- Spoon berry mixture over pastry and dot with butter.
- Roll remaining half of dough to fit top of cobbler and place over berry mixture.
- Make slits in dough or cut into strips and sprinkle with sugar.
- Bake at 350 for 45 minutes.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
my birthday choice every year when i was small{Great memory nudge} my brother and I birthday was 1 day apart we celebrated with this cake July 29th every year he has since passe on 2 years ago. thanksso much Chefmeow
momo_55grandma
in Mountianview loved it
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" It was excellent "