Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tomato Upside Down Cake Recipe

Ingredients

How to make it

  • Melt together 5 ounces butter and 1/2 cup dark brown sugar.
  • Pour into large round cake pan.
  • Slice tomato evenly 1/8" thick then place slices in cake pan touching but not overlapping.
  • Combine all preserve ingredients in stainless steel saucepan and simmer 30 minutes.
  • Raise heat to high and while stirring constantly reduce mixture to a thick consistency.
  • Spread preserves on top of tomato slices taking care not to disturb tomato slices.
  • Sift together flour, baking powder and salt.
  • In separate bowl cream together 4 ounces butter and 1/2 cup sugar on medium speed 5 minutes.
  • Add eggs one at a time and beat briefly.
  • Add sifted dry ingredients and beat only until smooth.
  • Scrape bowl thoroughly with a rubber spatula and beat briefly until batter is completely smooth.
  • Spread batter in the pan evenly then bake at 350 for 40 minutes.
  • Remove cake from oven and allow to cool 10 minutes.
  • Flip cake over onto a large plate to remove from pan.
  • Serve warm with a dollop of whipped cream.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes