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Tomato Upside Down Cake Recipe

Ingredients

How to make it

  • Melt together 5 ounces butter and 1/2 cup dark brown sugar.
  • Pour into large round cake pan.
  • Slice tomato evenly 1/8" thick then place slices in cake pan touching but not overlapping.
  • Combine all preserve ingredients in stainless steel saucepan and simmer 30 minutes.
  • Raise heat to high and while stirring constantly reduce mixture to a thick consistency.
  • Spread preserves on top of tomato slices taking care not to disturb tomato slices.
  • Sift together flour, baking powder and salt.
  • In separate bowl cream together 4 ounces butter and 1/2 cup sugar on medium speed 5 minutes.
  • Add eggs one at a time and beat briefly.
  • Add sifted dry ingredients and beat only until smooth.
  • Scrape bowl thoroughly with a rubber spatula and beat briefly until batter is completely smooth.
  • Spread batter in the pan evenly then bake at 350 for 40 minutes.
  • Remove cake from oven and allow to cool 10 minutes.
  • Flip cake over onto a large plate to remove from pan.
  • Serve warm with a dollop of whipped cream.

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The Cook

chefmeow Garland, TX

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