How to make it

  • Remove spoonful of cake mix and use to coat chips and nuts then set aside.
  • Combine dry cake mix, eggs, oil, water, vanilla, pudding mix and sour cream then mix well.
  • Fold in reserved chips and nuts then pour into greased tube pan and bake at 350 for 55 minutes.
  • Cool and drizzle with powdered sugar glaze.

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