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Almond Lemon And Ricotta Cake Recipe

Ingredients

How to make it

  • Preheat oven to 300.
  • Butter a spring form round cake pan and line with waxed paper.
  • Coarsely chop almonds in a food processor then combine with flour and lemon zest.
  • Beat butter and sugar together in a mixer until pale and light.
  • Add egg yolks one by one then add almond mixture.
  • Put ricotta in a bowl and lightly beat with a fork then add lemon juice.
  • In another bowl beat egg whites until they form soft peaks.
  • Fold egg whites into almond mixture then stir in the ricotta.
  • Spoon mixture into prepared pan and bake 40 minutes then cool 10 minutes.
  • Carefully invert onto a plate and remove waxed paper.
  • Turn right side up and cool on a wire rack.

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The Cook

chefmeow Garland, TX

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