Easy Magaj- An Indian Sweet
From midgelet 15 years ago
- 15 minutes to make
- Serves 12
Magaj is a delicious sweet confectionary . I love to try different delcious things and I enjoy Indian food and recipes! This is my neighbors recipe from Gujarat, India and this one is easy and does not use Khoya ( boiled milk product ) which is a separate recipe post and is used im some sweet recipes
Ingredients
- 1 cup besan - chick pea flour shopping list
- 1 cup powdered sugar shopping list
- 1/4 cup ghee or melted Crisco shopping list
- 1 Tbs milk shopping list
- 1 Tbs ghee or melted Crisco shopping list
- slivered almonds shopping list
- 6 pods of caramom crushed into a powder shopping list
How to make it
- Mix 1 Tbs ghee and 1 Tbs milk into 1 cup of the besan flour.
- Mix with hands until thoroughly mixed.
- Sift with a sifter to remove any lumps.
- In saucepan combine 3/4 cup ghee/milk.flour mixture and saute for 15 minutes on low heat or until light golden in color
- Remove from heat and let cool well about 45 minutes.
- Add the powdered sugar and cardamom and mix well.
- Place in greased pan and add slivered almonds on top.
- Let cool at room temperature about 6 to 8 hours or overnight
- Cut into pieces - diamonds or squares - and remove from pan
People Who Like This Dish 1
- chichimonkeyface Albany
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
the name intriqed me, unique indeed and the photo looks great!
chichimonkeyface
in Albany loved it
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