Easy Magaj- An Indian SweetFrom midgelet 6 years ago
How to make it
- Mix 1 Tbs ghee and 1 Tbs milk into 1 cup of the besan flour.
- Mix with hands until thoroughly mixed.
- Sift with a sifter to remove any lumps.
- In saucepan combine 3/4 cup ghee/milk.flour mixture and saute for 15 minutes on low heat or until light golden in color
- Remove from heat and let cool well about 45 minutes.
- Add the powdered sugar and cardamom and mix well.
- Place in greased pan and add slivered almonds on top.
- Let cool at room temperature about 6 to 8 hours or overnight
- Cut into pieces - diamonds or squares - and remove from pan
The Cookmidgelet Eastern, USA
The Rating1 people
the name intriqed me, unique indeed and the photo looks great!chichimonkeyface in Albany loved it
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