How to make it

  • Whisk eggs & cream till very fluffy
  • get heavy bottom pan a skillet will not do you want eggs to be two inches deep in cooking pan
  • heat pan add tbsp butter melt
  • add eggs
  • cook slowly stirring constantly with wooden or rubber spat
  • the secret of great scrammbled eggs is to cook them slowly and remove from heat periodically as the eggs have a tendency to continue cooking. you want them to be soft scrambled. add a bit or butter while your cooking the eggs, and always season at the end.
  • when eggs are almost to your liking add cheese and basil ( slice it just before you add it) and season with salt and pepper.
  • basil eggs english style DONE!

Reviews & Comments 1

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  • 22566 9 years ago
    Was looking for something a bit different for company tomorrow,this reads like a very nice plan for the menu.


    Kind Regards
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