Basil Eggs
From chefchristo 15 years agoIngredients
- 6 fresh whole eggs shopping list
- 2 large basil leaves(julienne or minced) shopping list
- salt and pepper shopping list
- whole unsalted butter shopping list
- 2 oz heavy whipping cream shopping list
- cheese ( your favorite) i prefer a white mellow cheese like provalone or monteray jack shopping list
How to make it
- Whisk eggs & cream till very fluffy
- get heavy bottom pan a skillet will not do you want eggs to be two inches deep in cooking pan
- heat pan add tbsp butter melt
- add eggs
- cook slowly stirring constantly with wooden or rubber spat
- the secret of great scrammbled eggs is to cook them slowly and remove from heat periodically as the eggs have a tendency to continue cooking. you want them to be soft scrambled. add a bit or butter while your cooking the eggs, and always season at the end.
- when eggs are almost to your liking add cheese and basil ( slice it just before you add it) and season with salt and pepper.
- basil eggs english style DONE!
People Who Like This Dish 4
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