Recipe

Tuna Pancakes Recipe

Add Step-by-Step Photos	Philfull / All my dishes 9 months, 2 weeks ago These filling pancakes make a good meal any time of day! This recipe makes 4 big pancakes. Serve with long green beans. Prep:15m Cook:15m Servings:4	Philfull
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Ingredients

Pancakes:

1 cup flour,

pinch salt,

3/4 cup milk,

1 egg

filling:

1 can mushroom soup,

1/2 cup worchester sauce,

1 cup sweetcorn,

5 mushrooms, sliced (or 1 can),

3 x 190g tins tuna in brine/spring water (drained).

A little cheese to sprinkle over the top.

Directions

Firstly make the pancake mix- add all the ingredients together. Leave to stand in the fridge while preparing the filling.

It should take you less than 10mins to make the filling.

In a saucepan heat the soup and worchester sauce (takes a couple of mins).

Cook the mushrooms in another pan or microwave in a little water (if you're not using tinned mushrooms).

Now add the mushrooms, sweet corn and tuna to the soup mix and quicky heat through.

To make the pancakes - heat a fry pan on maximum. Add a little oil to the pan and fry a ladel's worth of mix at a time, flipping half way through. Have three plates handy - one for the cooked pancakes coming from the pan, another plate to roll the pancakes and one to put the finished pancakes on.

Sprinkle with cheese and re-heat under grill or in the oven.

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Comments

philfull 9 months, 1 week ago said:
I added a photo of the prepared pancakes before they were cooked under the grill. The cheese on top bubbles and goes brown.

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