How to make it

  • Place meat and oil in a heavy pot then cover and sear over medium heat until browned all over.
  • Add onions and continue browning then add salt, pepper, paprika, garlic, bay leaf and water.
  • Cover and cook over low heat 2 hours or until meat is tender then mix in cornstarch mixture.
  • Cool 10 minutes then remove bay leaf and top with olives then cook 5 minutes longer.
  • Remove beef to platter and top with olives and saucy in pan then serve while warm.

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